Once Christmas has passed, I am officially over winter. To me, there is nothing left to look forward to other than the coming of Spring. Not even New Years, which to me is one of the most over-rated holiday celebrations. It’s just always disappointing! So to help myself pretend the flowers are beginning to bloom and the songbirds are returning, I made this toast for breakfast (well actually lunch). It’s easy, fresh, and delicious, and you may already have most of these ingredients in your kitchen.
Instead of scrambling your eggs, you could poach or fry them – whatever way you like!
GOAT CHEESE + PEAS + SCRAMBLED EGGS ON TOAST
PREP TIME: 5 minutes
ACTIVE TIME: 10 minutes
TOTAL TIME: 15 minutes
YIELDS: 1 serving
- 1 large slice of bread (I would suggest an artisanal loaf, or you could make your own)
- 2 oz goat cheese
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